| North Cerney
Primary School - Ahead of their time??
You may have been following the progress of
Jamie Oliver on television working with schools
to transform school lunches in the London area.
In the small Gloucestershire village of North
Cerney we have our very own ‘innovative
school’. North Cerney Primary school governors
decided last October to opt out of the Local
Education Authority Scheme and go it alone.
They approached the Bathurst Arms, the well
known public house and restaurant in the village
to see if they were interested in working with
the school to improve the lunchtime experience
for the pupils. On Friday (18/3) we were pleased
to announce to the parents that when the children
return to school after Easter all school lunches
will be prepared in the Bathurst Arms kitchen
and brought up to the school on a daily basis.
Part of the reasoning behind this is the desire
by staff and parents to make school lunchtimes
more in keeping with the family ethos of the
school. Headteacher, Bridget Goodrich, says
“lunchtime is an opportunity for the children
to experience a family meal with healthy ‘home’
cooked food. We want this part of the day to
be as meaningful as the rest of the curriculum.
James and Hailey at the Bathurst Arms have put
together a great menu, we intend to start with
good, simple food and develop as the pupils
tastes change.
We hope that the enjoyment of freshly prepared,
healthy food they develop now will stay with
them into secondary school and on into adulthood”
Fiona Symondson, vice chair of governors,
has helped to design a new dining area where
all the children will be able to enjoy their
lunch in a dining environment building on the
sense of community that already exists within
the school.
The children are excited at the prospect of
the change and School Councillor, Francesca
Gale, has said ‘I used to have sandwiches
but with the lunches coming from the Bathurst
Arms I’m going to change - they do great
pasta!!”
As well as the new lunches it is also hoped
that the children will be able to see for themselves
how the food is produced and to actually have
a go at preparing lunch.
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